THE DIFFERENCE BETWEEN MIDDLE EASTERN AND MOROCCAN FOOD
We aren’t here today to write to you only about the many merits of our Halal restaurant in Orlando. While we could certainly talk ourselves blue in the face about all the delectable menu items we have on offer (try the hummus or grape leaves as an appetizer), we wanted to better examine the difference between Middle Eastern and Moroccan cuisines. Sometimes we’ll have customers walk through our doors and ask us...
Is Moroccan food healthy?
Many of the ingredients found in Moroccan food promote good health, as Moroccan food tends to rely on whole food ingredients freshly prepared, using herbs and spices for flavor rather than deep frying. Bread tends to be baked from whole grains, and many entrees include both vegetables and dried fruit to achieve that balance between sweet and savory that is characteristic of Moroccan food. Here are a few of the healthiest ingredients and dishes found in Moroccan cuisine.
Also known as...
The Mediterranean countries include France, Spain, Italy, Greece, and Portugal in the north; Turkey, Syria, Lebanon, and Israel in the east; the African countries of Egypt, Libya, Tunisia, Algeria, Morocco in the south, and the Mediterranean Island Countries of Cyprus and Malta. The Mediterranean countries utilize many of the same healthy ingredients but each country has a unique way of creating recipes with those same ingredients. So far in this series, I have written about Mediterranean cuisine in general...
Is Moroccan food spicy? That’s a tricky question I get a lot about Moroccan food.
Not everyone likes or enjoys spicy hot food. And for someone who is not very familiar with Moroccan cuisine, I get why you are asking as I get this question ALL the time. Really! The answer really depends on what you mean by spicy.
Is Moroccan Food Spicy?
The answer depends on what you mean by spicy. Authentic Moroccan recipes make use of many spices like ginger, cumin, turmeric, and...
Serve the rfissa by placing the chicken in the middle of the plate surrounded by m'semen. Drizzle with sauce and sprinkle with almonds. Moroccan recipe.
Prep time: 2 h 15 MINUTES
Cook time: 2h
Rest time: 45 MINUTES
Total time: 4h15 MINUTES
1 free-range chicken of 1.750 kg
2 kg 500 large onions
1/4 tsp oil
2.5 bowls of wheat flour
1 bowl of white flour
1 bowl of oil
1 bunch of parsley
1 bunch of cilantro
1/2 tsp. ginger