Serve the rfissa by placing the chicken in the middle of the plate surrounded by m'semen. Drizzle with sauce and sprinkle with almonds. Moroccan recipe.
Prep time: 2 h 15 MINUTES
Cook time: 2h
Rest time: 45...
Sellou or sfouf is a nutty, delicious confection of ground almonds and sesame flavored with anise and cinnamon. It’s traditionally served during Ramadan, celebrations...
Is Moroccan food healthy?
Many of the ingredients found in Moroccan food promote good health, as Moroccan food tends to rely on whole food ingredients freshly...
The Mediterranean countries include France, Spain, Italy, Greece, and Portugal in the north; Turkey, Syria, Lebanon, and Israel in the east; the African countries...
Accompanied by a seasoned green salad, the chicken and zucchini pastilla recipe is ideal to enjoy for dinner.
Prep time: 20 MINUTES
Cook time: 35 MINUTES
Total...
Light and fresh, this seafood pastilla recipe is ideal to enjoy on sunny days.
Prep time: 20 MINUTES
Cook time: 25 MINUTES
Total time: 45 MINUTES
4 People
Ingredients
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A delicious classic of Moroccan cuisine, chicken pastilla is traditionally cooked with eggs and almonds, with filo or brick leaves, saffron, cinnamon, parsley and...
