Homemade Harissa

Homemade Harissa

YIELD:1/2 CUP

Homemade Harissa

Ingredients
  • ½ cup kochugaru (Korean red pepper powder)
  • Water
  • 2 garlic cloves, chopped
  • 1 teaspoon cumin
  • ½ teaspoon coriander
  • ½ teaspoon kosher salt
  • 3 Tablespoons olive oil
Instructions
  1. In a blender jar or food processor add the kochugaru and about ½ to ¾ cup of water and stir. You don’t want it too dry and pasty.
  2. Add the garlic, cumin, and coriander. Add a couple of tablespoons of water if necessary. Puree and slowly pour the olive oil to thicken the mixture.
  3. Season with salt to taste. Store in a clean jar. Pour a thin film of oil on top. Keep refrigerated and use within a few weeks.

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