Serve the rfissa by placing the chicken in the middle of the plate surrounded by m'semen. Drizzle with sauce and sprinkle with almonds. Moroccan recipe.
Prep time: 2 h 15 MINUTES
Cook time: 2h
Rest time: 45 MINUTES
Total time: 4h15 MINUTES
1 free-range chicken of 1.750 kg
2 kg 500 large onions
1/4 tsp oil
2.5 bowls of wheat flour
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